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Artisan bread baked weekly, delivered locally
Bakehouse at the old sawmill
A small batch artisan bakery in South East Cornwall near Liskeard.
Bread made with love, using only the finest milled organic flour. No preservatives or additives.
I discovered a genuine passion for baking whilst in London. My mentor being the E5 bakehouse in East London where I trained in their beginners and advanced artisan bread course.
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